Nailah Ellis-Brown: From Her Car Trunk to the Largest Black Woman-Owned Beverage Company in the Country
Nailah Ellis-Brown turned a family hibiscus tea recipe inherited from her Jamaican great-grandfather into Ellis Island Tea — now distributed in Whole Foods, Meijer, and Sam's Club nationwide, making her the founder of the largest Black woman-owned beverage company in the country.
Author
Priya Nandakumar
Category
People & Founders
Read Time
10 min read
Published
January 15, 2026

Nailah Ellis-Brown is the founder and CEO of Ellis Island Tea, a Detroit-based beverage company producing a traditional Jamaican hibiscus tea inspired by sorrel. She inherited the recipe from her great-grandfather Cyril Byron, who migrated to America from Jamaica through Ellis Island. What began in 2008 as bottles sold from the trunk of her car has grown into the largest Black woman-owned beverage company in the country, with distribution in Whole Foods, Meijer, Sam's Club, and retailers across multiple states. A Forbes 30 Under 30 honoree in manufacturing, Ellis-Brown also won $300,000 in equity investment at Detroit Demo Day in 2019.
Key Takeaways
- 01Nailah Ellis-Brown founded Ellis Island Tea in 2008 using a hibiscus tea recipe from her Jamaican great-grandfather.
- 02Named the largest Black woman-owned beverage company in the country, per The Grio.
- 03Distribution spans Whole Foods, Meijer, Sam's Club, and retailers across 12 Midwestern states via Lipari Foods.
- 04Named to Forbes' 30 Under 30 in manufacturing and won $300,000 at Detroit Demo Day 2019.
- 05Built a state-of-the-art bottling facility in Detroit, employing local workers as a core company value.
A Family Recipe Becomes a National Brand
At every family gathering, her great-grandfather's hibiscus brew — infused with rosehips, honey, and mint — was the centerpiece of the table. When Ellis-Brown reached college at Howard University, she already knew she wanted to be an entrepreneur. She dropped out and began selling her tea recipe, starting from the back of her car.
The name 'Ellis Island Tea' honors both her family's last name and the entry point through which her great-grandfather arrived in America. What started with small batches sold from a car trunk quickly became a much bigger business, driven by returning customers and the quality of real brewed tea rather than tea-flavored syrup.
“What started with small batches and selling bottles from the back of a car quickly became a much bigger business.”
Scaling Distribution and the Shelf-Space Battle
Ellis-Brown's first major retail breakthrough came when Whole Foods began carrying Ellis Island Tea, eventually expanding to 20 Whole Foods locations. A distribution deal with Lipari Foods opened doors across 12 Midwestern states, and the company later secured placement in all Sam's Club locations nationwide and Meijer stores across the Midwest.
She has spoken openly about the challenges of competing for shelf space against beverage giants like Pepsi and Coke, who pay for prime eye-level placement. Her strategy focused on product quality and local community hiring as differentiators that big beverage corporations couldn't replicate.
Building a Detroit Bottling Facility
Rather than outsourcing production, Ellis-Brown opened a state-of-the-art bottling facility in Detroit on Clay Street, across from the Russell Industrial Center. The facility allowed her to control quality, scale production, and hire locally — a priority she has emphasized throughout the company's growth.
Winning $300,000 in equity investment at the 2019 Detroit Demo Day competition, sponsored by Quicken Loans, accelerated the company's expansion and validated her model on a citywide stage.
Marketing Lessons From a Beverage Founder
Ellis-Brown's story illustrates how an authentic family narrative — a great-grandfather, a migration story, and a real recipe — can become a brand's most durable marketing asset. Her focus on hiring local Detroit workers and using real ingredients created a brand identity that resonated with both retailers and consumers.
For CPG brands looking to build that kind of authentic narrative and distribution-ready digital presence, House of Karma offers brand strategy and marketing systems, while Studio Escrow supports the CRM and automation infrastructure needed to manage wholesale and direct-to-consumer pipelines.
Frequently Asked Questions About Nailah Ellis-Brown
**Who is Nailah Ellis-Brown?** Nailah Ellis-Brown is the Detroit-based founder and CEO of Ellis Island Tea, the largest Black woman-owned beverage company in the country.
**Where is Ellis Island Tea sold?** It is distributed in Whole Foods, Meijer, Sam's Club, and retailers across multiple Midwestern states and nationwide.
**What is Ellis Island Tea made from?** It is a naturally sweetened hibiscus tea inspired by sorrel, a traditional Jamaican drink, using a family recipe from her great-grandfather.
**When did Nailah Ellis-Brown start her company?** She founded Ellis Island Tea in 2008, initially selling bottles from the trunk of her car.
The Bottom Line
Nailah Ellis-Brown turned a family recipe and a car trunk into a national beverage brand. Find Ellis Island Tea at ellisislandtea.com or follow her journey on Instagram.
Sources & References
- [1]Forbes — How This Detroit Entrepreneur Went From Selling Tea Out of Her Car
Forbes coverage of Ellis-Brown's growth from car-trunk sales to Whole Foods distribution.
- [2]Model D Media — Ellis Island Tea Grows
Coverage of distribution expansion into Meijer and Whole Foods across the Midwest.
- [3]Deadline Detroit — Detroit Demo Day Win
Ellis-Brown won $300,000 in equity investment at the third annual Detroit Demo Day.